Ruth

Ruth
I made her birthday cake and she was so pleased.

Tuesday, May 17, 2016

Glazed peach pie



4 cups sliced fresh peaches
1/2 cup water
1 cupsugar
3 tablespoons cornstarch
1 tablespoon butter
1 baked 9 inch pie shell

Crush enough of the peaches to make 1 cup, leaving the rest sliced. Combine the crushed peaches with the water, sugar and cornstarch. Bring to a boil, then reduce heat. Cook over low heat until clear, about two or three minutes, stirring. Add the butter, cool slightly. Line the pie shell  with sliced fresh peaches. Pour glazed cooked mixture over peaches, making sure all are covered. Chill in refrigerator at least two hours. Just before serving garnish with whipped cream.

No comments:

Post a Comment