Scald 1 1/2 cups milk, cool down with 1 1/2 cups cool water (not so cool that it makes the mix cold, it must be warm. Add 2/3 cups sugar, 2 teaspoons salt, 4 beaten eggs, 2 pkgs. dry yeast. Pour liquid in the well of flour. DO NOT STIR. Seal with plastic wrap, (if you moisten the side of bowl the plastic will seal). Wait until the plastic rises.
Makes 2 or 3 loaves depending on the size of loaf pans.