Ruth

Ruth
I made her birthday cake and she was so pleased.

Sunday, December 7, 2014

Sweet bowl bread


In a large bowl place 9 cups of four. Make a "well" in center of flour.
Scald 1 1/2 cups milk, cool down with 1 1/2 cups cool water (not so cool that it makes the mix cold, it must be warm. Add 2/3 cups sugar, 2 teaspoons salt, 4 beaten eggs, 2 pkgs. dry yeast. Pour liquid in the well of flour. DO NOT STIR. Seal with plastic wrap, (if you moisten the side of bowl the plastic will seal). Wait until the plastic rises.
 After this happens melt 2 sticks of baking margarine (like Imperial). Pour into bowl and mix. Knead into dough consistency, adding more flour if necessary. Seal again and wait for plastic wrap to "balloon". Knead and roll out into loaves or make cinnamon rolls. Let rise 20 minutes, bake in 375 degree oven until brown. For a smaller batch halve the recipe.
Makes 2 or 3 loaves depending on the size of loaf pans.

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