Ruth

Ruth
I made her birthday cake and she was so pleased.

Sunday, December 14, 2014

Pickled beets






2 cans beets, whole or sliced
1 1/2 cups sugar
2/3 cups vinegar
salt and pepper to taste
Drain beets and put into quart jar. Mix other ingredients and heat until hot enough to melt sugar, very hot. Pour over beets. Let them cool before putting in refrigerator. These beets are ready to eat as soon as they are cool.   





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