Ruth

Ruth
I made her birthday cake and she was so pleased.

Monday, December 8, 2014

Libby's pumpkin pie



Ingredients
2 eggs, slightly beaten
1-1/2 cups Libby’s solid-pack pumpkin
3/4 cup sugar
1/2 teaspoon salt
1/2 teaspoon ginger
1 teaspoon ground cinnamon
1-1/2 cups (12 ounce can) evaporated milk
1/4 teaspoon cloves
1 9″ unbaked pie shell
Instructions
Preheat oven to 425 degrees F. Mix filling ingredients in order given. Pour into pie shell. Bake 15 minutes. Reduce temperature to 350 F; continue baking for 45 minutes or until knife inserted into center of filling comes out clean.
Cool completely. Garnish, if desired, with whipped topping.
Makes one 9-inch pie.

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