Ruth

Ruth
I made her birthday cake and she was so pleased.

Saturday, December 6, 2014

Fluffy no-bake lemon cheesecake

It takes nearly a quart of milk to make a can of Milnot, that's why Milnot cheesecake is especially delicious. These recipes were all cut out of newspapers and some date back a long time.





1 3 oz. package lemon gelatin
1 cup boiling water
1 8 oz. package cream cheese
1/2 cup sugar
1 tsp. vanilla
1 13 oz. can Milnot whipped

2 (9") graham cracker crusts

Dissolve gelatin in water. Chill until thickened, but not set. Cream the sugar, cheese, and vanilla.  lend in gelatin. Fold in Milnot. Pour filling into crusts. Chill.

I use Milnot in place of any recipe that calls for evaporated milk. It has a much better flavor.
                                                                                                                                           Ruth.










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