Saturday, December 6, 2014
2/3 cup (comfortably) warm water
1 package yeast
2 tablespoons sugar
1/2 teaspoon salt
1/4 cup soft shortening
1 2/3 cup flour
Soften yeast in 1/2 of warm water. Place sugar, salt, egg, shortening in rest of warm water. Add 1 cup flour, beat. Add yeast mixture, beat.Add remaining 2/3 cup flour. Mix well. Dip out by spoon by spoon, fill well greased muffin pans. Let rise 30 to 40 minutes. Bake in 375 degrees for 18 to 20 minutes.
Some batter may be sprinkled with sugar, butter and cinnamon for sweet rolls.